Homemade Bread
Saya buat bread ni doh yang sama saya buat pau sambal. Bezanya bread ni di bakar
Tips
Category
Ingredients
| 2 cawan | tepung gandum |
| 1 sudu kecil | yis |
| 3 sudu | minyak |
| 1 cawan | air suam |
| 2 sudu | susu pekat manis |
Instructions
- 1
-
Terlebih dahulu kacau susu pekat manis dengan air suam hingga sebati
- 2
-
Satukan kesemua bahan. Jika terlebih cair boleh tambahkan tepung lagi ya
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- 3
-
Biar sehingga ianya mengembang 1 atau 2 jam
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- 4
-
Sementara itu panaskan periuk dalam oven pada suhu 190 darjah
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- 5
-
Bila doh sudah mengembang 2 kali ganda, keluarkan periuk dari oven
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- 6
-
Masukan doh tadi ke dalam periuk. Masa berhati-hati kerana periuk madih panas
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- 7
-
Bakar pada suhu 200 darjah selama 20 - 30 minit
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Recooks
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