Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 3 person(s)
Tips
Perap daging selama semalaman utk rasa yg lebih enak dan mesra dgn daging.
Ingredients
| 500 g | daging kambing dipotong kecil2 |
| 1 sd teh | garam |
| 40 g | gula |
| Secukupnya | lidi sate (direndam dgn air) |
| 3 sudu besar | minyak |
| Bahan Dikisar:- | |
| 4 ulas | bwg merah |
| 2 cm | kunyit |
| 1 cm | lengkuas |
| 1/2 sd teh | ketumbar |
| 1/2 sd teh | jintan manis |
| 1/2 sd teh | jintan putih |
| 2 sd besar | air asam jawa sederhana pekat |
| 4 sd besar | santan |
| 1 btg | serai dititik utk merenjis sate |
Instructions
- 1
-
Perap daging dengan bahan kisar, garam dan gula selama 3 jam
- 2
-
Cucuk daging pada lidi sate.
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- 3
-
Lebihan bahan perap tadi dicampur dgn 3 sudu minyak tadi dan renjis gunakan serai yg ditik semasa membakar sate.
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- 4
-
Bakar hingga masak dan hidangkan dgn nasi himpit dan kuah kacang.
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