Tips
Category
Ingredients
| 1ikat | sayur bayam |
| 1labu | bawang besar(dibelah) |
| 5ulas | bawang merah(dibelah) |
| 1sdb | lada hitam(ditumbuk kasar) |
| 1btg | serai |
| Secukup rasa | garam kasar |
Instructions
- 1
-
Rendam bayam seketika untuk hilangkan pasir yang selalunya melekat didaun
- 2
-
Asingkan daun bayam dari batang kemudian potong batang bayam yang lembut,basuh dan ketepikan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Rebus air didalam periuk,masukkan garam kasar,serbuk lada hitam,bawang putih dan bawang besar
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan bayam semasa air rebusan mengelegak,tutup api setelah air rebusan mendidih semula-siap
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
*jangan rebus sayur bayam lebih dari 5minit untuk elakan khasiat sayur hilang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment