Ikan Lolong Panggang Berlada
Ikan panggang berlada kalau makan dengan budu atau air asam .. memang power..
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 6 serving(s)
Tips
Bakar guna dapur arang lagi best....
Category
Ingredients
| 6 ekor | ikan lolong/uji rashid |
| 5 sudu besar | cili boh |
| 70 gm | air asam jawa |
| 1 sudu kecil | belacan |
| 5 sudu besar | gula |
| Secukup rasa. | garam |
Instructions
- 1
-
Campurkan kesemua cili boh, air asam jawa, belacan, gula dan garam. Kacau sehingga sebati semua.
- 2
-
Perapkan ikan seketika dengan paste tadi.
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- 3
-
Kemudian bakar ikan di selang seli simbahkan paste tadi keatas ikan...
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- 4
-
Boleh juga bakar didalam kuali yg beralaskan daun pisang...
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- 5
-
Hidangkan bersama nasi panas dan air asam atau budu.... pasti meletoppp...n
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Recooks
Try recook this recipe and share with the owner and us
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