3 cawan | tempoyak |
1 ikat | pucuk ubi |
1 ikat | daun pegaga |
1 ikat | ulam raja |
1 ikat | ulam salom |
5 btg | kcg botol |
400ml | santan |
1 ikat | petai |
2 btg | serai |
Secukup rasa | garam |
Secukup rasa | gula |
15 biji | cili api tumbuk |
1/2 inch | kunyit hidup tumbuk |
2 cawan | air |
Potong kesemua ulam dan pucuk halus2, masukkan ke dalam periuk serta petai
Masukkan cili api, kunyit hidup dan serai yang telah ditumbuk
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Masukkan air, tempoyak dan juga santan, kacau hingga daun semua layu
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Perasakan dengan garam dan gula
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Sedia dihidangkan
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