Masak Tempoyak Daun Kayu
Menu ini enak dimakan bersama nasi panas, tak perlu lauk lain lagi.
Tips
Category
Ingredients
| 3 cawan | tempoyak |
| 1 ikat | pucuk ubi |
| 1 ikat | daun pegaga |
| 1 ikat | ulam raja |
| 1 ikat | ulam salom |
| 5 btg | kcg botol |
| 400ml | santan |
| 1 ikat | petai |
| 2 btg | serai |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 15 biji | cili api tumbuk |
| 1/2 inch | kunyit hidup tumbuk |
| 2 cawan | air |
Instructions
- 1
-
Potong kesemua ulam dan pucuk halus2, masukkan ke dalam periuk serta petai
- 2
-
Masukkan cili api, kunyit hidup dan serai yang telah ditumbuk
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- 3
-
Masukkan air, tempoyak dan juga santan, kacau hingga daun semua layu
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- 4
-
Perasakan dengan garam dan gula
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- 5
-
Sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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