Bingka Pisang

..pada kawan2 yg belum mencuba tu bolehlah cuba..mmng berbaloi. Jom semak resepinya sekali lagi.


Prep time 10 minute(s) Cook time 60 minute(s) Total time 70 minute(s) Yield 1 serving(s)

Tips

masuk peti ais lagi sedap.

Ingredients

10 biji pisang masak dilenyek kasar
1 cwn tepung gandum
1/2 cwn gula
1 cwn santan
1 cwn susu cair
2 biji telur
2 sd besar butter
Secubit garam
1/2 sd teh esen pisang

Instructions

1

Kisar semua tepung, gula, santan, telur, susu dan butter

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2

Tuang adunan ke dalam mangkuk berisi pisang lenyek, esen pisang dan di gaul rata.

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3

Masukkan ke dalam loyang yang telah dilenser dengan butter.

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4

Bakar 180C selama 1 jam.. or lebih untuk dapatkan kerak yang hebat.

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5

Sejukkan.. baru di potong..

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Recooks

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