Biskut Kastard

Resepi ni mak saya selalu buat dulu time2 raya...


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Untuk hiasan nak tabur yg warna warni pun boleh, kalau nak letak kismis dalam adunan tu pun sedap juga.

Ingredients

2 cwn tepung gandum
1 cwn tepung kastard
1/2 cwn marjerin
1/2 cwn gula halus
3 biji telur
Secukupnya coklat rice (hiasan)

Instructions

1

Putar telur  dan gula hingga sebati. Kemudian masukkan majerin dan putarkan.

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2

Masukkan tepung gandum dan tepung kastard

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3

Sediakan beberapa cawan kertas kecil dan masukkan 3/4 adunan dr cawan kertas

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4

Taburkan coklat rice

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5

Bakar dalam oven lebih kurang 15 minit dengan kepanasan 160 darjah.

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