Prep time 10 minute(s)
Cook time 25 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Gunakan sudu dan garpu untuk membentuk biskut supaya nampak mengerutu dan seksi.
Category
Ingredients
| 200g | butter |
| 30g | shortening |
| 220g | gula castor |
| 1 biji | telur |
| 1 sudu kecil | esen vanilla |
| 300g | tepung gandum |
| 50g | tepung jagung |
| 20g | serbuk koko |
| 3/4 sudu kecil | baking soda |
| 1 sudu kecil | serbuk pewarna merah |
| 100g | almond nibs |
| Secukupnya | chocolate chip |
Instructions
- 1
-
Pukul butter, shortening dan gula sehingga berkrim.
- 2
-
Masukkan telur, esen vanilla dan serbuk pewarna dan pukul lagi.
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- 3
-
Masukkan tepung yang diayak bersama baking powder, serbuk koko. Masuk sedikit demi sedikit,masukkan chocolate chip gaul menjadi doh lembut.
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- 4
-
Bentuk adunan menggunakan sudu pada tray, bakar selama 25min dengan suhu 160°C.
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- 5
-
Sejukkan dahulu baru simpan dalam bekas kedap udara.
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Recooks
Try recook this recipe and share with the owner and us
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