Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Simpan dlm bekas kedap udara supaya biskut kekal rangup.
Category
Ingredients
| Bahan A | |
| 125gm | butter |
| 1/2 cawan | gula perang |
| 1 cawan | madu |
| Bahan B | |
| 1 kotak | cornflakes |
| 1/4 cawan | bijan putih |
| Bahan Hiasan | |
| Secukupnya | ceri merah |
| Secukupnya | ceri hijau |
| Secukupnya | hirisan badam |
Instructions
- 1
-
Panaskan semua bahan A sehingga butter cair & kacau sebati.
- 2
-
Ramas sedikit cornflakes supaya sedikit hancur & masukkan dalam campuran butter cair berserta bijan. Kacau sebati.
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- 3
-
Panaskan ketuhar suhu 170°C.
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- 4
-
Sudukan cornflakes dlm mangkuk kertas & taburkan ceri merah, hijau & badam.
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- 5
-
Bakar selama 8-10 minit. Sejukkan atas redai sebelum dimasukkan dlm bekas kedap udara.
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Recooks
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