Cucur Bilis Dengan Homemade Sos
terjaga dari tido je lapar so ni lah menu paling cepat ditengah malam
Tips
Ingredients
| Bahan A(Cucur) | |
| 2cawan | tepung gandum |
| 100g | ikan bilis(dikisar kasar) |
| 100g | ikan bilis |
| 1labu | bawang besar(dihiris) |
| 1sdk | garam halus |
| Bahan B(Sos) | |
| 200g | cili giling |
| 2sdb | gula |
| 2sdb | cuka(optional) |
| 2kpg(saiz sederhana) | asam keping(optional) |
| 1sdb | tepung jagung(optional) |
| 1cawan | air |
Instructions
- 1
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Campur semua bahan A didalam mangkuk,gaul sebati.*kepekatan adunan mempengaruhi kerangupan cucur
- 2
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Goreng didalam minyak dengan kepanasan sederhana sehingga keperang-perangan
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- 1
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Campurkan cili giling,air dan gula didalam periuk,panaskan
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- 2
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Masukkan cuka/asam keping mengikut pilihan anda**jika guna cuka xperlu masakkan asam keping
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- 3
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Masak sehingga gula larut/mendidih
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- 4
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*jika suka manis tambahkan gula
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- 1
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Campurkan tepung jagung dengan sedikit air didalam cawan
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- 2
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Kacau sehingga tiada ketulan tepung
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- 3
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Masukkan adunan tepung tersebut kedalam sos yang sedang mendidih-masak sehingga likat
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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