Prep time 10 minute(s)
Cook time 1 minute(s)
Total time 11 minute(s)
Yield 1 serving(s)
Tips
You can also use lemon juice instead of balsamic vinegar.
Category
Ingredients
| 1 | yellow zucchini (sliced thinly) |
| 1 | red onion (sliced thinly) |
| 1/2 | red bell pepper |
| 2 tablespoons | olive oil |
| 2 tablespoons | balsamic vinegar |
| 2 leaves, | basil leaves (minced) optional |
| 1 teaspoon | salt |
| 1 teaspoon | pepper |
Instructions
- 1
-
Toss the zucchini, onion, bell peppers, and basil together in a large bowl.
- 2
-
Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat.
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- 3
-
Season with salt and pepper to serve.
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