Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Guna api kecil untuk mengelakkan dari sambal cepat hangus. Kacau selalu.
Category
Ingredients
| 2 genggam - rendam, goreng | ikan bilis |
| 1 keping - hiris, goreng | tempe |
| 3 biji - hiris, goreng | kentang |
| 1/2 camca besar + air | pes asam jawa |
| Secukup rasa | garam & gula |
| Bahan Kisar: | |
| 5 biji | bawang merah |
| 2 ulas | bawang putih |
| 3 biji | buah keras |
| 6 biji | cili merah |
Instructions
- 1
-
Tumis bahan kisar hingga garing & naik minyak.
- 2
-
Masukkan jus asam jawa, kacau rata, perasakan garam & gula, kacau rata & masak sekejap.
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- 3
-
Tambah tempe, kentang & ikan bilis yang telah digoreng. Gaul rata & masak hingga sambal kering. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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