Tips
Ingredients
| 1 peket | biskut lady finger |
| 250 gm | cream cheese |
| 1/2 cawan | gula castor |
| 250 ml | whipping cream |
| 1 cawan | air panas untuk bancuh nescafe |
| 1 sudu | nescafe |
| 1/2 cup | serbuk koko - utk hiasan |
Instructions
- 1
-
Mula mula bancuhkan nescafe dengan satu cawan air panas tadi.
- 2
-
Satukan gula, cheese dan cream
Pukul adunan tadi sampai kembang dan gebu0 Comment(s)No comment yet. Be the first.
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- 3
-
Susun biskut dalam bekas
Tuangkan 1/3 bahagian bancuhan nescafe ke atas kek0 Comment(s)No comment yet. Be the first.
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- 4
-
Sapu 1/3 bhgn adunan creamcheese tadi atas biskut dan tabur serbuk koko.
Susun lagi bhgn yang selebihnya
Ulang sampai habis. Hiaskan dgn buah peach0 Comment(s)No comment yet. Be the first.
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- 5
-
Kemudian tutup dengan cling film dan simpan dalam peti sejuk lebih kurang 1 jam.
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Recooks
Try recook this recipe and share with the owner and us
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