Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Gula hangus harus dimasak menggunakan api yg kecil bg mengelakkan gula cepat hangus.
Category
Ingredients
| 3 sdb | gula |
| 1 cawan | susu pekat |
| 1 cawan | susu cair |
| 1 cawan | air suam |
| 4 keping | roti |
| 4 biji | telur |
| 1 sdk | esen vanila |
Instructions
- 1
-
Masak gula hingga perang.sejukkan.
- 2
-
Carik roti.
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- 3
-
Blend susu pekat, susu cair, roti, esen vanila.
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- 4
-
Masukkan telur ( blend sekejap )
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- 5
-
Tapis dlm loyang berisi gula hangus tadi.
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- 6
-
Kukus 30 minit atau sehingga masak.
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- 7
-
Sejukkan dalam peti dan barulah di potong.
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Recooks
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