Puyuh Goreng Kunyit
Asyik mkn kat kedai tomyam je.. Sesekali cuba pula buat dirumah..
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Cuci bersih puyuh dengan air asam jawa atau limau nipis utj hilangkan bau hamis burung tersebut
Category
Ingredients
| 3 ekor | puyuh - potong 4 |
| 1 sudu | kunyit serbuk |
| Secukup rasa | garam |
| 3 ulas | bawang putih - diketuk |
| 1 labu | bawang besar - hiris |
| 5 biji | cili api - hiris |
| 4 batang | kacang panjang - potong 1' |
| Secukupnya | minyak utk menggoreng |
Instructions
- 1
-
Gaulkan puyuh dgn kunyit dan garam
- 2
-
Goreng hingga garing
Kemudian kurangkan sedikit minya dalam kuali0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan bahan bawang, cili dan kacang panjang
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- 4
-
Teruskan menggoreng hingga layu dan naik bau
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- 5
-
Gaulkan dengan puyuh terus padamkan api
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Recooks
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