Ayam Bakar Bersama Air Asam Lada Hitam
Ni menu semasa saya dalam pantang bersalin. Lauk pantang semua saya masak sendiri.
Tips
Ingredients
| Sekeping | dada ayam |
| 1/2 inci | kunyit hidup* |
| 1 ulas | bawang kecil* |
| 2 ulas | bawang putih* |
| 1 inci | halia* |
| 1 sudu | lada hitam |
| 1 sudu | olive oil |
| 1/2 biji | lemon |
| 2 keping | aluminium foil (utk bungkus ayam) |
| Secukup rasa | garam |
| Sayur | |
| 50 gm | brokoli |
| 50 gm | karot |
| Air Asam Lada Hitam | |
| 1 mangkuk | air panas |
| 1/2 labu | bawang besar - hiris |
| 1/2 biji | tomato |
| 1 sudu | lada hitam - ditumbuk halus |
| Secukupnya | gula + garam |
| 1 genggam | asam jawa |
Instructions
- 1
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Lumur ayam dengan olive oil, garam dan lemon
Kisar kasar bahan yg bertanda *
Kemudian lumurkan pada ayam
- 2
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Bungkus dengan aluminium foil perap dalam 1/2 jam sebelum dibakar
Buka lauminuim foil semasa ayam dibakar0 Comment(s)No comment yet. Be the first.
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- 3
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Kemudian bakar ayam pd suhu 200 dc selama 30 minit api atas dan bawah
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- 4
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Sementara menunggu ayam masak, celur sayur dgn sedikit garam hingga empuk kemudian tosjan airnya
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- 5
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Utk air asam lada hitam, masukkan asam jawa kedalam semangkuk air panas, ramas utk dapatkan jus air asam jawa
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- 6
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Buang biji asam jawa tersebut
Masukkan bawang, tomato, lada hitam, garam dan gula sedikit0 Comment(s)No comment yet. Be the first.
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- 7
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Gaul bahan2 hingga sebati. Boleh la cicah dengan ayam bakar..
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Recooks
Try recook this recipe and share with the owner and us
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