Sate Ayam Goreng
Selalu kita makan sate bakar, Sekarang miszberry nak share resepi sate Goreng.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Perap isi ayam selama 12 jam supaya bahan kisar serap sepenuhnya pada isi ayam.
Category
Ingredients
| 500g | isi ayam+kulit ayam |
| Secukupnya | air asam jawa |
| Secukupnya | gula perang |
| Secukup rasa | garam |
| Bahan-Bahan Kisar | |
| 5batang | serai |
| 1 1/2inch | halia |
| 10biji | bawang merah |
| 5ulas | bawang putih |
| 1/2 inch | kunyit hidup |
| 1 sudu makan (disangai) | biji ketumbar |
| 1/2 sudu makan (disangai) | jintan manis |
Instructions
- 1
-
Satukan kesemua bahan di atas termasuk bahan kisar. Gaul rata dan sebati.
- 2
-
Perap selama 12 jam. Paling kurangkan boleh perap 2 atau 3 jam.
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- 3
-
Ambil cucuk sate, cucuk isi ayam dan kulit ayam.
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- 4
-
Panaskan minyak, Goreng sate sehingga masak.
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- 5
-
Hidangkan bersama kuah kacang atau makan begitu saja.
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Recooks
Try recook this recipe and share with the owner and us
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