Sate Ayam Goreng

Selalu kita makan sate bakar, Sekarang miszberry nak share resepi sate Goreng.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Perap isi ayam selama 12 jam supaya bahan kisar serap sepenuhnya pada isi ayam.

Category

Ingredients

500g isi ayam+kulit ayam
Secukupnya air asam jawa
Secukupnya gula perang
Secukup rasa garam
Bahan-Bahan Kisar
5batang serai
1 1/2inch halia
10biji bawang merah
5ulas bawang putih
1/2 inch kunyit hidup
1 sudu makan (disangai) biji ketumbar
1/2 sudu makan (disangai) jintan manis

Instructions

1

Satukan kesemua bahan di atas termasuk bahan kisar. Gaul rata dan sebati.

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2

Perap selama 12 jam. Paling kurangkan boleh perap 2 atau 3 jam.

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3

Ambil cucuk sate, cucuk isi ayam dan kulit ayam.

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4

Panaskan minyak, Goreng sate sehingga masak.

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5

Hidangkan bersama kuah kacang atau makan begitu saja.

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Recooks

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