Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Air kapur dan belacan akan merangupkan salutan tepung.
* sesuai utk menggoreng pisang, ubi atau sebagainya.
* sesuai utk menggoreng pisang, ubi atau sebagainya.
Ingredients
| 20 ulas | buah cempedak |
| 2 cwn | tepung gandum |
| 1/4 cwn | tepung beras |
| 1/4 sd teh | air kapur |
| Secubit | garam |
| Secubit | belacan |
| Secukupnya | air |
| 1/3 sd teh | serbuk kunyit |
Instructions
- 1
-
Bancuh tepung gandum, tepung beras, belacan, air kapur, garam, serbuk kunyit hingga sebati bersama air, jgn terlalu cair atau pekat
- 2
-
Celupkan cempedak dalam bancuhan tepung
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- 3
-
Goreng dalam minyak panas yg banyak hingga masak dan garing
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- 4
-
Boleh tos minyak dan hidangkan
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Recooks
Try recook this recipe and share with the owner and us
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