Telur Cili Api

Resepi dari suami saya.. Masa bujang2 dulu mcm ni la lauk dia masak.. Makan dgn nasi panas2..


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Basuh dulu telur ayam bila kita memasak..

Telur hendaklah dipecahkan terus dalam kuali..

Category

Ingredients

2 biji telur - basuh bersih
1 ulas bawang putih*
1 ulas bawang merah*
10 biji cili api*
Secukup rasa garam
Secukupnya minyak

Instructions

1

Tumbuk lumat bahan yg bertanda *

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2

Panaskan minyak dlm kuali, tumis bahan yg ditumbuk tadi hingga naik bau
Masukkan garam

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3

Bila dah kelihatan garing, barulah pecahkan telur

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4

Kacau telur hingga telur mengeras dan berketul2 barulah padamkan api..

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