Telur Cili Api
Resepi dari suami saya.. Masa bujang2 dulu mcm ni la lauk dia masak.. Makan dgn nasi panas2..
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Basuh dulu telur ayam bila kita memasak..
Telur hendaklah dipecahkan terus dalam kuali..
Telur hendaklah dipecahkan terus dalam kuali..
Category
Ingredients
| 2 biji | telur - basuh bersih |
| 1 ulas | bawang putih* |
| 1 ulas | bawang merah* |
| 10 biji | cili api* |
| Secukup rasa | garam |
| Secukupnya | minyak |
Instructions
- 1
-
Tumbuk lumat bahan yg bertanda *
- 2
-
Panaskan minyak dlm kuali, tumis bahan yg ditumbuk tadi hingga naik bau
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- 3
-
Bila dah kelihatan garing, barulah pecahkan telur
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- 4
-
Kacau telur hingga telur mengeras dan berketul2 barulah padamkan api..
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