Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Tambah daun thai basil utk dapatkan aroma yg harum..
Saya memang jarang masukkan gula dlm masakkan. Jika anda suka masakan yg sedikit manis boleh la masukkan sedikit gula.
Saya memang jarang masukkan gula dlm masakkan. Jika anda suka masakan yg sedikit manis boleh la masukkan sedikit gula.
Category
Ingredients
| 2 ekor | ikan kembung |
| Secukupnya | kunyit |
| Secukup rasa | garam |
| 1 biji | bawang putih - hiris |
| 1 labu | bawang besar - hiris |
| Sebatang | serai - hiris |
| 5 biji | cili api - hiris |
| 1/2 inci | halia - hiris |
| 1 biji | cili merah - hiris |
| 5 helai | thai basil |
| 3 sudu besar | sos tiram |
| Secukupnya | minyak |
Instructions
- 1
-
Mula2 gaul ikan dengan kunyit garam
Goreng hingga garing
- 2
-
Kurangan minyak lebihan menggoreng ikan tadi, masukkan bahan yg dihiris serentak
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- 3
-
Tumis hingga naik bau dan layu, barulah masukkan daun thai basil
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- 4
-
Masukkan sos tiram
Masukkan pula garam secukup rasa0 Comment(s)No comment yet. Be the first.
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- 5
-
Tumiskan sekejap barulah dipadamkan api..
Curah bahan tumis tadi ke atas ikan.. Siap..0 Comment(s)No comment yet. Be the first.
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Recooks
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