Ayam Masak Kicap Ala Kenduri
Nak masuk cuti raya cina ni, banyak kenduri juga. Before haunting menu lauk kenduri, kita cuba dulu buat & alhamdulillah menjadi.
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 2 serving(s)
Tips
1. Tak suka too oily, minyak boleh dikurangkan dengan tos bila hidang.
Category
Ingredients
| 1/2 ekor | ayam (potong 6) |
| 3 sudu besar | cili kisar |
| 1/2 cawan | kicap manis |
| 2 biji | bawang merah (potong 4) |
| 3 ulas | bawang putih (hiris) |
| 1 inci | halia (hiris) |
| 1 biji | ubi kentang (potong wedges) |
Instructions
- 1
-
Panaskan minyak, tumis cili sampai naik minyak yang banyak.
- 2
-
Masukkan bawang merah, putih & halia. Masukkan juga kicap & tambah air.
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- 3
-
Kacau sebati, masukkan ubi & ayam. Reneh dgn api perlahan sehingga ubi empuk.
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- 4
-
Perasa dengan garam sesedap rasa. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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