Kek Batik Almond

Simple crispy and delight non baked cake. Everyone craving for it!

by Laman Lela

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Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

You may mix the almond with macadamia also. If you doesn't like the texture you just need to ignore the nuts existence in the recipe. Have a nice trying then :)

Ingredients

200g	biskut marrie
1/2 tin	susu pekat
300 g	coklat masakan/serbuk koko
3 sdb	butter
100g	kacang badam dikisar

Instructions

1: Cairkan butter, coklat dan susu pekat dengan menggunakan kaedah double boiler. Patahkan biskut marrie kepada 4 bahagian.

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2: Apabila semua bahan cair sepenuhnya, gaulkan biskut marrie ke dalamnya. Tambahkan 95g kacang badam yang telah dikisar dan digaul bersama.

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3: Alaskan loyang dengan aluminum foil, ratakan campuran biskut marrie dan coklat ke dalam loyang. Akhir sekali taburkan lebihan kacang badam.

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4: Sejukkan kek di dalam peti sejuk untuk 4-5 jam sebelum dipotong dan dinikmati.

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Recooks

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Comment

Shazwan Shalihin

Thanks for your recipe. Thanks for inviting me.

10 years ago • Reply

Nur Mastura

i'm gonna make this for my sister upcoming birthday...

10 years ago • Reply

Laman Lela (author)

Yeah why not :) its must be the most unforgettable gift from a beloved sister.. :*

10 years ago • Reply

Nur Fadhilah

Yumm

10 years ago • Reply

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Kek Batik Almond

Simple crispy and delight non baked cake. Everyone craving for it!

Tips