Salted Caramel

Resepi yg mudah n dijamin sedap


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

untuk keselematan, gunakan periuk yg tinggi n senduk panjang

Ingredients

1 cawan gula castor
3/4 cawan air
6 sudu makan pure butter
1 cawan heavy cream (president)
1 sudu teh garam

Instructions

1

Dalam periuk, masukkan gula dan air.

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2

Mnggunakan api sederhana masak gula n air td sehingga gula bertukar warna perang. Sentiasa kacau utk mngelakn adunan hangus.

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3

Bila gula telah larut sepenuhnya, tinggikn suhu api n msak sehingga gula mendidih tp jgn smpi hangus

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4

Ketepikn n dgn hati2 masukn mentega sedikit demi sedikit smbil mengacau adunan. Hati2 krana adunan ini akn membuak2

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5

Last skali masukn heavy cream n garam n gaul sebati. Tambah garam jika perlu

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6

Caramel yg tlah sejuk boleh dsimpan ddalm balang n blh disimpan dlm chiller

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