Kek Lumut Pandan Cheese Leleh
Sedap & nyaman masuk tekak. Lemak2 manis rasa kek ni. Sangat harum baunya.
Tips
Ingredients
| 1 cawan | tepung gandum |
| 1 cawan | horlicks |
| 3/4 cawan | gula halus |
| 1 ketul (250gm) | buttercup |
| 4 biji | telur gred a |
| 2 sudu besar | pes pandan double lion |
| 1 cup | kaya (gardenia) |
| 1/4 cawan | susu pekat manis |
| Beberapa titik | pewarna hijau |
| 1 sudu kecil | esen pandan |
| Bahan Topping | |
| 250gm | cream cheese |
| 1/2 cawan | susu pekat |
| 4 sudu besar | susu cair |
| 1 sudu kecil | esen pandan |
| Lebihan dari 1 cup | kaya |
| Beberapa titik | pewarna hijau |
| Secukupnya | kelapa parut |
| Pukul Semua Bahan Kecuali Kelapa Parut Hingga Kembang. | |
Instructions
- 1
-
Pukul buttercup & gula hingga kembang. Masukkan telur sebiji demi sebiji & pukul hingga kembang.
- 2
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Masukkan pes pandan, 4 sudu besar kaya & susu pekat manis. Gaul sebati.
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- 3
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Masukkan tepung berselang seli dgn horlicks & gaul sebati.
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- 4
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Titikkan pewarna & masukkan esen pandan. Kacau sebati.
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- 5
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Panaskan kukusan.
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- 6
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Masukkan adunan 1/2 bekas kecil. Apabila kukusan panas masukkan bekas & kukus selama 50-60min.
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- 7
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Sejukkan & belah kek kepada 2 bahagian menggunakan benang bersih.
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- 8
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Letakkan lapisan bawah kek, sudukan cream cheese, letakkan lapisan atas kek. Sudukan lagi dgn cream cheese.
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- 9
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Taburkan dengan kelapa parut. Masukkan dalam peti ais. Sedap dimakan sejuk.
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Recooks
Try recook this recipe and share with the owner and us
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