Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Daun gelugur hendaklah dicelur sebentar, kemudian toskan
Category
Ingredients
| 4 biji | telur itik |
| 20 biji | cili api* |
| 1/2 inci | kunyit hidup* |
| 10 helai | daun gelugur - hiris |
| 1 liter | santan |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk lumat cili api dan kunyit
- 2
-
Masukkan santan kedalam kuali
Masukkan bahan tumbuk tadi
Masukkan garam0 Comment(s)No comment yet. Be the first.
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- 3
-
Kacau kuah hingga menggelegak
Kecilkan api, masukkan telur satu persatu0 Comment(s)No comment yet. Be the first.
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- 4
-
Bila telur dah hampir mengeras, masukkan daun gelugur
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- 5
-
Biarkan sebentar, barulah padamkan api
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Recooks
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