Tips
Category
Ingredients
| 3 keping | ikan tenggiri |
| 20 biji | cili api* |
| 1/2 inci | kunyit hidup* |
| 1 cawan | terung pipit - ditumbuk pecah |
| 1 biji | mangga muda - hiris |
| 1 liter | santan |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk bahan bertanda * hingga lumat
Masukkan ikan dlm kuali, lumurkan dengan bahan tumbuk td
- 2
-
Tuangkan santan
Masukkan garam0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Bila kuah hampir menggelegak, masukkan terung pipit dan mangga muda
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Terus mengacau kuah supaya tidak pecah minyak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Padamkan api bila ikan dah masak sepenuhnya..
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment