Bihun Goreng Mudah
Biasanya bila cuti ni la kesempatan utk saya buat breakfast dan makan bersama anak2..
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Rendam dahulu bihun setengah jam supaya lembut
Category
Ingredients
| Setengah peket | bihun |
| 200 gm | isi ayam |
| 3 sudu | cili kisar |
| 2 ulas | bawang putih* |
| 2 ulas | bawang merah* |
| 1 biji | telur |
| Secukupnya | kicap manis |
| 1 sudu | sos tiram |
| Segenggam | taugeh hijau |
| 5 batang | putik jagung |
| 1 pokok | sawi |
| Secukup rasa | garam |
| Secukupnya | minyak |
Instructions
- 1
-
Tumbuk hingga lumat bahan bertanda *
Panaskan minyak, tumis bahan tumbuk bersama cili kisar
- 2
-
Masukkan isi ayam, biarkan sehingga isi ayam masak barulah masukkan sos tiram dan garam
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- 3
-
Pecahkan telur, kemudian masukkan putin jagung. Biarkan sebentar masukkan sawi
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- 4
-
Kemudian barulah masukkan bihun
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- 5
-
Sambil mengacau, titiskan beberapa titik kicap manis.
Masukkan taugeh hijau, gaul hingga bihun lembut..0 Comment(s)No comment yet. Be the first.
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