Bingka Ubi Cheese
1st time wat kuih bingka, sokmo pandai makan jek, eksperimen Bingka Ubi di beri nafas baru, maka terhasil la BINGKA UBI CHEESE!! ngeee kalu da hantu cheese semua benda nak letak cheese! Luar kerak2 keras, dlm lembut gebus
Tips
Category
Ingredients
| 250g | cream cheese |
| 250g | gula |
| 2 biji | telur |
| 800g | ubikayu (cara tradisional sagat tapi aku malas, potong ubi kecik2 blender hancur, tapis airnya hihihi) |
| 200 ml | santan kotak |
| 200 ml | air |
| Sikit | pewarna kuning |
Instructions
- 1
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Pukul cream cheese & gula sehingga kembang rata.
- 2
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Masukkan telur satu persatu sambil dipukul rata.
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- 3
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Masukkan ubikayu & santan.
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- 4
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Alas loyang 8x8 ngan baking paper, kalu xde gris je ngan majerin
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- 5
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Bakar suhu 170C selama 1jam 30min atau sampai masak, lain oven lain masa masak nye kot.
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- 6
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Nak tau da masak belum, cucuk lidi, kalu lidi bersih da masak la tu atau bile tekan tengah2 mcm keras da.
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- 7
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Sejukkan sebelum di potong baru cantik licin bila potong.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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