Tips
Category
Ingredients
| 100 gram - hiris halus | daging |
| 3 ulas - cincang | bawang putih |
| 100 gram - kerat pendek | asparagus |
| 2 biji - hiris | cili merah |
| Bahan Perap: | |
| 1 camca kecil | garam |
| 1/2 camca kecil | gula |
| 1 camca kecil | tepung jagung |
| 1 camca kecil | lada hitam |
| 1 camca kecil | sos ikan |
| 2 camca besar | air |
| 2 camca besar | kicap manis |
| Bahan Sos: | |
| 1 camca besar | sos tiram |
| 1 camca kecil | kicap pekat |
| 1 camca kecil | gula |
| 2 camca kecil | cuka |
| 1 camca kecil | garam |
| 2 camca besar | tepung jagung |
| 1/2 cawan | air |
Instructions
- 1
-
Perap daging dengan perap selama 30 minit di dalam peti ais. Biarkan seketika.
- 2
-
Selepas cukup masa, tumis daging yang telah diperap ke dalam kuali sehingga separuh masak. Ketepikan.
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- 3
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Tumis bawang putih hingga naik bau, masukkan asparagus. Gaul rata & biarkan sekejap.
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- 4
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Masukkan daging separuh masak tadi, kacau rata & tambah bahan sos, kacau rata & masak hingga kuah pekat.
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- 5
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Tabur hirisan cili merah. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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