Daging Masak Hitam Sarawak
Di sarawak, Masakan ini sangat terkenal ketika kenduri2 perkahwinan.
Tips
-jika x msk terlalu lama ,kismis juga boleh dikisar kering atau ditumbuk sedikit.
Ingredients
| 1 kg | daging |
| 150 gram | kismis |
| 1 bungkus kecil | kerisik |
| Secukupnya | kicap pekat manis |
| Secukup rasa | garam |
| Bahan Kisar | |
| 10 tangkai | cili kering (ikut pedas disukai) |
| 2 batang | serai |
| 3 ulas | bawang putih |
| 2.5cm | lengkuas |
| 5 ulas | bawang merah |
| Bahan Tumis | |
| Paket kecil | rempah kurma |
| 3 ulas | bawang merah dihiris |
| 1 batang | kayu manis |
| 1 biji | buah pelaga |
| 1 biji | bunga cengkih |
| 1 biji | bunga lawang |
Instructions
- 1
-
Cuci dan hiris kecil/nipis daging
- 2
-
Perap daging bersama kicap pekat manis selama 30 minit
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- 3
-
Panaskan minyak dan tumis bahan tumis sehingga naik bau.
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- 4
-
Masukkan pula baham kisar dan kacau hingga pecah minyak
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- 5
-
Masukkan daging yang dah diperap tadi ,buah kurma, sedikit air dan masak sehingga daging empuk.
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- 6
-
Masukkan kismis dan kerisik.
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- 7
-
Gaul rata dan perasakan secukupnya
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- 8
-
Masak sehingga kuah pekat.
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- 9
-
Siap untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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