Daging Kicap Lada Hitam

Resepi mengikut citarasa sendiri dan mengikut selera anak anak..


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Rebus sebentar daging bersama halia sehingga lembut. Fungsi halia utk hilangkan bau hamis daging.

Ingredients

300 gm daging - hiris nipis
2 ulas bawang putih*
2 ulas bawang merah*
1 inci halia*
1 sudu besar ada hitam biji*
1 labu bawang besar - hiris
1 labu tomato - belah 4
1 biji lada merah besar - hiris
2 sudu sos tiram
Secukupnya kicap manis
Secukup rasa garam
1/2 cawan air
Secukupnya minyak

Instructions

1

Tumbuk bahan yang bertanda * hingga lumat

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2

Panaskan minyak
Tumis bahan tumbuk tadi hingga naik bau

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3

Masukkan daging
Kacau sehingga keluar air daging tersebut dan tambah lagi sedikit air

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4

Bila air hampir kering, masukkan sos tiram dan kicap manis secukupnya

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5

Masukkan garam
Masukkan pula bawang hiris dan juga cili besar

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6

Kacau sebentar hingga bawang layu
Masukkan tomato
Siap..

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