2 kg | daging lembu |
2 biji | bawang besar |
7 biji | bawang putih |
5 cm | halia |
2 cmb | jintan manis |
2 cmb | ketumbar |
1 senduk | cili kisar |
3 batang | serai |
2 helai | daun kunyit |
5 helai | daun limau purut |
1 liter | air rebusan daging |
200 ml | santan pekat |
2 cmb | gula merah |
Secukup rasa | garam |
60 g | tomato puri |
Rebus daging separuh empuk. Asingkan air rebusan.
Kisar bawang besar, bawang putih, halia, ketumbar & jintan manis.
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Tumis bahan kisar bersama serai yang diketuk hingga naik bau.
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Masukkan cili kisar, tomato puri & gula merah. Masak hingga naik minyak.
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Masukkan daging, daun limau purut & daun kunyit yang diracik halus. Gaul rata.
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Masukkan air rebusan daging. Masak hingga daging empuk & pekat.
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Masukkan santan & garam. Sesuaikan rasa.
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