Tips
Ingredients
| 2 kg | daging lembu |
| 2 biji | bawang besar |
| 7 biji | bawang putih |
| 5 cm | halia |
| 2 cmb | jintan manis |
| 2 cmb | ketumbar |
| 1 senduk | cili kisar |
| 3 batang | serai |
| 2 helai | daun kunyit |
| 5 helai | daun limau purut |
| 1 liter | air rebusan daging |
| 200 ml | santan pekat |
| 2 cmb | gula merah |
| Secukup rasa | garam |
| 60 g | tomato puri |
Instructions
- 1
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Rebus daging separuh empuk. Asingkan air rebusan.
- 2
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Kisar bawang besar, bawang putih, halia, ketumbar & jintan manis.
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- 3
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Tumis bahan kisar bersama serai yang diketuk hingga naik bau.
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- 4
-
Masukkan cili kisar, tomato puri & gula merah. Masak hingga naik minyak.
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- 5
-
Masukkan daging, daun limau purut & daun kunyit yang diracik halus. Gaul rata.
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- 6
-
Masukkan air rebusan daging. Masak hingga daging empuk & pekat.
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- 7
-
Masukkan santan & garam. Sesuaikan rasa.
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Recooks
Try recook this recipe and share with the owner and us
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