Ketam Masak Lemak Cili Api Bersama Nenas
Resepi asli negeri sembilan biasanya tidak menggunakan bawang dlm masak lemak cili api. Selain dari itu, masakkan lemak cili api asli negeri sembilan tidak ditumis. Sangat mudah cara memasaknya..
Prep time 10 minute(s)
Cook time 25 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Nenas hendaklah direndam sebentar dlm air garam utk mengurangkan rasa masan nenas tersebut.
Category
Ingredients
| 1 kg | ketam |
| 20 biji | cili api* |
| 1/2 inci | kunyit* |
| 2 batang | serai - dititik |
| 1/2 biji | nenas muda |
| 1 liter | santan |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk lumat bahan yg bertanda *
- 2
-
Masukkan ketam ke dalam periuk, gaul2kan sebentar bersama cili + kunyit yg ditumbuk lumat td
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- 3
-
Kemudian masukkan santan
Masukkan pula garam secukup rasa0 Comment(s)No comment yet. Be the first.
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- 4
-
Bila kuah hampir menggelegak, masukkan nenas muda tadi
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- 5
-
Padamkan api bila ketam & nenas dah masak sepenuhnya
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Recooks
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