Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Guna pemanggang ajaib lebih senang untuk panggang ikan berbanding guna oven.
Santan pekat KARA betul kaw.
Santan pekat KARA betul kaw.
Category
Ingredients
| Ikan Panggang | |
| 7 ekor | ikan kembung (digaram kunyit) |
| Bahan Kisar | |
| 1 biji | bawang besar |
| 6 biji | bawang merah |
| 4 ulas | bawang putih |
| Kuah Percik | |
| 2 sudu | serbuk kunyit |
| 1/2 cawan | santan pekat |
| 2 batang | serai (dititik) |
| 2 keping | asam keping |
| 2 sudu | cili kisar |
| 1/2 sudu | gula |
| 1/2 cawan | air |
| Secukup rasa | garam |
| 3 sudu | minyak |
Instructions
Recooks
Try recook this recipe and share with the owner and us
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