Tips
Ingredients
| 1/2 biji | sengkuang |
| 1 biji | bawang besar (didadu) |
| 5 ulas | bawang putih (didadu) |
| 1 batang | lobak merah (dipotong mancis) |
| 1/2 cawan | isi udang |
| Secukup rasa | garam |
| Secukup rasa | lada sulah |
| Secukup rasa | lada hitam |
| Secukupnya | kulit popia |
Instructions
- 1
-
Tumis bawang putih dan bawang besar sehingga naik bau
- 2
-
Masukkan isi udang dan kacau sehingga sebati.
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- 3
-
Masukkan garam dan sedikit serbuk lada hitam dan lada sulah.
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- 4
-
Masukkan sengkuang dan lobak dan kacau lagi sehingga masak.
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- 5
-
Sejukkan sebentar dan bolehlah di di gulung dengan kulit popia.
Goreng dengan api kecil sehingga keperangan0 Comment(s)No comment yet. Be the first.
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- 6
-
Goreng dengan api kecil sehingga keperangan.
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- 7
-
Sedia dihidangkan. Selamat mencuba!!
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Recooks
Try recook this recipe and share with the owner and us
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