Cucur Udang Carrot
Cucur udang, sedap dimakan bersama kuah kacang atau hanya dengan sos. Sesuai dijadikan juadah ketika sarapan atau minum petang.
Tips
Ingredients
| 3 cawan | tepung gandum |
| 1sk | baking powder |
| 1sb | serbuk kunyit |
| Secukup rasa | garam & gula |
| Secukupnya | air |
| 1 cawan | udang kecil |
| 1 cawan | kucai |
| 1 cawan | carrot diparut memanjang |
Instructions
- 1
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Kisar kepala & ekor udang, tapiskan. Guna air kisaran & bancuh tepung bersama bahan lain. Tambah air jika perlu. Adunan hendaklah tidak terlalu cair.
- 2
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Masukkan udang, kucai & carrot. Kacau sebati. Biarkan selama 10-15min.
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- 3
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Panaskan minyak & jemput dalam kuantiti yg banyak supaya cucur bersaiz besar & boleh dipotong.
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- 4
-
Apabila garing, balikkan & goreng lagi hingga garing.
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- 5
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Angkat & toskan minyak. Potong & hidangkan.
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