Tips
Category
Ingredients
| 1 ekor | ikan siakap |
| 3 ulas | bawang merah |
| 3 ulas | bawang putih |
| 1 sudu | sos cili |
| 1 sudu | jus limau |
| 1/2 biji | cabai benggala |
| Secukupnya | air |
Instructions
- 1
-
Bersihkan ikan dan goreng sehingga kekuningan.
- 2
-
Tumiskan bawang merah dan bawang putih sehingga keluar baunya.
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- 3
-
Masukkan air, sos cili dan jus limau dalam hasil tumisan bawang tadi.
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- 4
-
Potong dadu 1/2 cabai benggala dan masukkan dalam campuran kuah/sos tadi.
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- 5
-
Tuangkan campuran tadi ke atas ikan yang telah digorengkan dan sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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