1/2 ekor | ayam |
6 ulas | bawang merah kecil* |
4 ulas | bawang putih* |
2 cm | halia* |
8 tangkai | cili padi* |
2 cm | lengkuas* |
Sikit | serbuk kunyit* |
Sikit | air* |
1 kotak | santan |
Sebatang | serai |
Biji | kentang |
Secukup rasa | garam |
Kisar bahan bertanda*
Didihkan bahan *
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Apabila didih,masukkan ayam,santan dan serai.
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Apabila ayam hampir masak,masukkan pula kentang dan garam secukup rasa.
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Didih dengan api yang kecil sehingga kentang empuk.
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