Rendang Hati Dan Pedal Ayam Bersama Kacang Panjang
Resepi dari uwan saya. Kalau kenduri memang selalu masak lauk ni.
Tips
Ingredients
| 500 gm | hati, jantung dan pedal |
| 15 batang | kacang panjang - potong 1' |
| 25 biji | cili api* |
| 1/2 inci | kunyit hidup* |
| 5 ulas | bawang putih* |
| 5 ulas | bawang merah* |
| 2 batang | serai - dititik |
| 1/2 inci | lengkuas* |
| 500 ml | santan pekat |
| Secukup rasa | garam |
| 1 keping | asam keping |
| 1 helai | daun kunyit - hiris |
Instructions
- 1
-
Kisar bahan bertanda *
- 2
-
Masukkan hati, jantung & pedal kedalam kuali
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- 3
-
Tuangkan bahan kisar tadi
Tuangkan santan
Masukkan serai0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan pula kacang panjang
Masukkan garam
Masukkan asam keping0 Comment(s)No comment yet. Be the first.
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- 5
-
Teruskan mengacau hingga kuah hampir kering kemudian masukkan daun kunyit
Padam kan api bila kuah dah pekat dan kering0 Comment(s)No comment yet. Be the first.
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