Tips
Category
Ingredients
| 2 bungkus | isi ketam |
| 2 1/2 sudu makan | serbuk kari |
| Secubit | garam |
| Secubit | ajinomoto |
| 2-3 batang | daun kari |
Instructions
- 1
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Buka plastik & rendam isi ketam selama beberapa minit
- 2
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Basuh & toskan isi ketam, kemudian carik-carikkan isi ketam tersebut
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- 3
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Taburkan serbuk kari, garam & ajinomoto. Gaul rata.
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- 4
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Jemur isi ketam tadi untuk 1-2 jam
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- 5
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Gorengkan isi ketam tersebut sehingga kekuningan. Setelah di goreng, masukkan daun kari. Siap untuk di hidang
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Recooks
Try recook this recipe and share with the owner and us
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