Sebiji | span kek coklat/kopi |
250ml | whipping cream |
250g | cream cheese |
1/2 cawan | gula halus |
1 cawan | air panas |
1 sudu makan | nescafe |
Secukupnya | serbuk koko/milo- hiasan |
Bancuh air panas dengan nescafe. Ketepikan
Satukan gula halus, cream cheese dan whipping cream.
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Pukul hingga gebu
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Bahagi span kek kepada 2-3 bahagian
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Susun kek dalam satu bekas
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Tuang atau percikkan bancuhan nescafe atas kek
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Sapu adunan krim atas kek
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Susun kek dan ulangi langkah hingga selesai
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Hias dengan serbuk koko/milo
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Sejukkan dalam peti sejuk beberapa jam sebelum dinikmati
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