Crunchy Caramel Almond
Ceritanya terliur dari kawan yang menjual crunchy ni so balik cuti CNY terus buat. Senang and simple :)
Tips
Category
Ingredients
| 500 gram | tepung florenta |
| 250 gram | kepingan badam |
| 250 gram | biji kuaci |
| 200 gram | biji labu |
| 50 gram | bijan hitam |
| Secukupnya | kertas baking untuk lapik |
Instructions
- 1
-
Campurkan tepung florenta dengan biji bijan.
- 2
-
Bakarkan kepingan badam, kuaci, biji labu pada suhu 170 c selama 5 minit. Ketepikan dan biakan sejuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Sediakan loyang 14 x 14 dan alaskan dengan kertas baking supaya tidak melekat
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Satukan kepingan badam, kuaci, biji labu tadi dengan tepung florenta hingga semua bersalut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Panaskan oven 170 C (terpulang jenis oven masing2).
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Tuangkan bahan2 tadi ke dalam loyang dan ratakan nipis.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Bakar lebih kurang 5 minit-10 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Sejurus keluar dari oven, terus potong menggunakan pemotong piza.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 9
-
Biakan sejuk dan simpan dalam bekas kedap udara.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment