Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 6 person(s)
Tips
Boleh tukar ikut warna dan perisa kegemaran anda.
Category
Ingredients
| 250 gram | tepung gandum |
| Secukupnya | air |
| Secukupnya | garam |
| 100 gram | kelapa parut |
| 50 gram | gula melaka |
| 2 titis | pewarna hijau |
Instructions
- 1
-
Satukan tepung, secubit garam dan air. Adun sebati.
- 2
-
Masak inti pula. Satukan kelapa parut, gula melaka dan secubit garam. Masak hingga sekata.
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- 3
-
Panaskan kuali leper. Dadar adunan tepung. Buat hingga habis.
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- 4
-
Setelah siap, letak inti yang siap dimasak dan gulung dengan kemas. Buat hingga habis.
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- 5
-
Boleh dihidang seketul-seketul atau dipotong dua. Siap.
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Recooks
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