Tips
Bila lala dah terbuka tandanya lala tersebut dah masak..
Category
Ingredients
| 1 kg | lala |
| 1 batang | serai - dititik |
| 2 ulas | bawang putih* |
| 2 ulas | bawang merah* |
| 1 labu | bawang besar - hiris |
| 1/2 inci | halia - hiris |
| 10 biji | cili api* |
| 2 helai | daun limau purut - disiat2 |
| 1 sudu besar | sos tiram |
| Secukup rasa | garam |
| Secukupnya | minyak utk menumis |
| 3 tangkai | daun ketumbar - hiasan |
Instructions
- 1
-
Tumbuk lumat bahan bertanda *
- 2
-
Tumis bahan tumbuk tadi bersama serai. Biarkan hingga naik bau, kemudian masukkan halia
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- 3
-
Masukka lala, kacau hingga sebati
Masukkan bawang besar dan daun limau purut0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan sos tiram dan sedikit garam
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- 5
-
Matikan api, taburkan dengan daun ketumbar.
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Recooks
Try recook this recipe and share with the owner and us
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