Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tambahkan cili padi bagi rasa yang pedas.
Category
Ingredients
| 6 ekor (digoreng) | ikan cencaru |
| 1 biji (dihiris) | bawang besar |
| 2 ulas dihiris | bawang putih |
| 6 biji (belah tengah) | cili padi |
| 3 sudu besar | kicap |
| 1 1/2cup | air |
| Secukup rasa | garam |
Instructions
- 1
-
Goreng ikan sehingga garing,angjat,toskan minyak ketepikan.
- 2
-
Tumiskan bawang besar,bawang putih dan cili padi sehingga naik bau, jangan terlalu garing.
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- 3
-
Masukkan air, kicap dan garam secukup rasa Macau sebati.
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- 4
-
Akhir sekali masukkan ikan Gaul rata dan biarkan ia masak seketika. Siap dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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