Tips
Category
Ingredients
| 1 ekor (dibersihkn dan dipotong sederhana) | ayam |
| 6 ulas(kisar) | bawang putih |
| 7 ulas(kisar) | bawang merah |
| 2 inci(kisar) | halia |
| 2 batang(kisar) | serai |
| 3sb(kisar) | cili kering |
| 2sb(kisar) | serbuk kari daging |
| 1/2sk(kisar) | serbuk jintan manis |
| 1/2sk(kisar) | serbuk jintan putih |
| 1/2sk(kisar) | ketumbar |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 3 tangkai | daun kari |
| Untuk mengoreng | minyak masak |
Instructions
- 1
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Campurkn semua bhn di atas bersama ayam kecuali daun kari dan minyak.gaul sebati dan biarkn perap selama 1 jam
- 2
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Panaskn minyak dlm kuali.pastikn minyak berlebihan supaya ayam tenggelam ketika digoreng
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- 3
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Masukkn ayam satu persatu dan gorenh hingga masak
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- 4
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Taburkan daun kari bila dh setengah masak
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- 5
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Dah okey,angkat dan toskan minyak berlebihan.boleh dimakan begitu sahaja.selamat mencuba!
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Recooks
Try recook this recipe and share with the owner and us
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