Tips
Category
Ingredients
| 3 ekor | ketam |
| 10 biji | cili api* |
| 2 ulas | bawang putih* |
| 1 labu | bawang besar* |
| 1 batang | serai - diketuk |
| 2 sudu | sos cili |
| 2 sudu | sos hoisin |
| 2 sudu | sos tiram |
| Secukup rasa | garam |
| 1 cawan | air |
| Secukupnya | daun sup + daun bawang |
| Secukupnya | minyak utk menggoreng |
Instructions
- 1
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Tumbuk bahan yg bertanda *
- 2
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Panaskan kuali, tumis bahan tumbuk hingga naik bau
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- 3
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Masukkan ketam
Masukkan semua sos dan juga garam0 Comment(s)No comment yet. Be the first.
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- 4
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Curahkan secawan air
Kaup balik, tutup dengan tudung periuk0 Comment(s)No comment yet. Be the first.
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- 5
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Bila air hampir kering dam pekat, buka tudung periuk, kacau lagi hingga sebati
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- 6
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Akhir sekali taburkan dengan daun bawang dan daun sup
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Recooks
Try recook this recipe and share with the owner and us
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