Ketam Masam Manis

Resepi ikut citarasa sendiri


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Tutup sebentar ketam dgn tudung periuk supaya masak dgn sekata

Ingredients

3 ekor ketam
10 biji cili api*
2 ulas bawang putih*
1 labu bawang besar*
1 batang serai - diketuk
2 sudu sos cili
2 sudu sos hoisin
2 sudu sos tiram
Secukup rasa garam
1 cawan air
Secukupnya daun sup + daun bawang
Secukupnya minyak utk menggoreng

Instructions

1

Tumbuk bahan yg bertanda *

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2

Panaskan kuali, tumis bahan tumbuk hingga naik bau

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3

Masukkan ketam
Masukkan semua sos dan juga garam

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4

Curahkan secawan air
Kaup balik, tutup dengan tudung periuk

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5

Bila air hampir kering dam pekat, buka tudung periuk, kacau lagi hingga sebati

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6

Akhir sekali taburkan dengan daun bawang dan daun sup

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