Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Enak juga di makan bersama pulut dan cucur lemak manis.
Category
Ingredients
| 1 kg | udang |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 cawan | cili kisar |
| 1 sdb | sos cili |
| 2 sdb | gula |
| 1 sdk | garam |
Instructions
- 1
-
Tumis bawang besar dan bawang putih hingga naik bau.
- 2
-
Masukkan cili kisar dan sos cili hingga pecah minyak.
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- 3
-
Masukkan udang dan perasakan dgn gula dan garam.
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- 4
-
Masak sehingga sambal memekat dan tutup api.
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Recooks
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