6 ekor | ikan selar |
2 sudu kecil | serbuk kunyit |
Secubit | garam |
Secukupnya. | minyak |
Basuh beraih ikan bersama limau nipis, angkat toskan minyak. Ketepikan.
Lumurkan ikan dengan serbuk kunyit. Biarkan sekejap.
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Panaskan minyak, Goreng ikan sehingga garing.
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Angkat dan hidangkan.
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