Bingka Ubi

resipi yang saya research from internet dan tips dari mak mertua

by Ainie_Voyage

View full image

Bingka Ubi

Share Add Favorite CookThis

Prep time 10 minute(s) Cook time 45 minute(s) Total time 55 minute(s) Yield 8 serving(s)

Tips

sejukkan lebih kurang 3 jam barulah dipotong

Category

Kuih Muih Breakfast and Brunch Appertizers

Ingredients

4 cawan	ubi parut
1 biji kelapa	santan
1 cawan	gula
Sedikit	garam
Sedikit	pewarna kuning

Instructions

1: Panaskan ketuhar pada suhu 200 darjah celcius

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2: Campurkan ubi parut dengan santan, gula dan garam

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3: Letakkan sedikit pewarna kuning,kacau rata

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4: Letakkan ke dalam loyang

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5: Bakar selama 1 jam atau hingga masak. siap!

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media